Straight Outta Cymru, by Owain Hill

The burger. Quite simply, the greatest sandwich ever invented. Author Owain Hill first began dreaming of a career cooking patties after a chance roadside encounter with a burger chef on the west coast of America. He’s now living the dream as the proud owner of Hills in the heart of the Brecon Beacons, which draws diners from all corners of the country. In his fun and fact-filled debut book, Owain lifts the lid on life in his busy kitchen, and reveals some of his family’s favourite burger recipes – from the traditional, to the downright audacious. 

He also tackles the questions that budding burger chefs need to be able to answer: How do you build the perfect burger? What’s the best cut of meat to use for your patty? Can you create an American classic with quality Welsh ingredients? And are there any burger toppings which should be strictly off limits?
 
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Published by AwayWithMedia