Santa Ana RESERVE VIOGNIER 13.5%
Argentina, San Juan
Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish. A rich, full bodied wine with aromas of stone fruits, toasted nuts and sweet vanilla. best enjoyed with a Hills Beef Burger or a beef based side
De Bortoli Willowglen Gewurztraminer Riesling 0.0% 0%
Australia, New South Wales
A fruity 0% non-alcoholic wine, this is aromatic with floral notes on the aroma thanks to the Gewurztraminer. The palate has plenty of grapefruit, peach and floral flavours. This is an easy-going white to enjoy by itself or try matching with one of our spicier dishes.
Reh KENDERMANN TERROIR COLLECTION RIESLING KALKSTEIN 12.5% -
Millions of years ago the Palatine region bordered the prehistoric ocean. Lime reefs were formed, which still have a great influence on this Riesling Kalkstein’s terroir. Water retention properties and easy nutrient uptake allow the creation of well-balanced wines with pleasing acidity. This elegant Riesling is characterized by fine spice, minerality and citrus fruit paired with green apples and fresh exotic aromas.
Cloud Factory Sauvignon Blanc 13.5%-
New Zealand, Marlborough
Classically bright and vibrant Marlborough Sauvignon. Tasting Notes Perfumed with nettle & ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. Production Judiciously sourced from 3 vineyard sites between the Waihopai, Wairau and Awatere Valleys. Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. best served with a hills chicken burger ,or a cheese or fish based side
Amigo De La Tierra Organic Verdejo - 12.2%
Spain, La mancha
From organically farmed vineyards in the high plains of Spain, this Verdejo is crisp and fresh with aromas of apples and pears, freshly cut grass and exotic fruits on the palate. best served with A JUAN HILARIO BURGER OR ANY OF SMOKED MEAT BASED SIDES
Domaine Mas BArrau Cabernet Franc 13.5%
france, Igp gard
Domaine Mas Barrau Cabernet Franc, Pays du Gard [Organic] wine is textured and luxurious. This is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume. The palate is incredibly long and very rich with fleshy fruit flavours counterbalanced by a bitter, woody, character and a thread of honey. Kick back and enjoy this wine with a juicy hills beef burger, or one of our Red meat or cheese based sides
adobe organic Reserva Carmenere 14%
Chile, colchagua valley
The Adobe Organic Carmenere has rich cherry fruit, hints of capsicum, clove and black pepper on the nose with a palate of smooth berry fruit, robust and full-bodied with ripe well-balanced tannins and a refreshing sappy flavour to the finish. The grapes are grown in the Colchagua Valley in the Central Valley region near Santiago where the climate is Mediterranean with hot summers but with cool night temperatures which helps the natural fruit freshness. best paired with any of our stronger or smokier tasting meat based dishes.
Tierra Alta Merlot 13% -
Chile, Central Valley
Very dark colour and juicy Merlot showing plenty of cool climate fruit aromas. The palate is rich with herbaceous notes and a lot of fresh plum flavours.. best served with any brisket or bbq sides
Cotes du Rhone. La Chapelle de Marin 13.5%-
With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth. This is a classic southern Rhône red; ripe and characterful with smooth supple tannins. a real all rounder that can be served with any of our meat or vegan mains and sides.
Pablo y Walter Malbec 14.5%
A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen. Best served with one of our cheese based sides
Burlesque white zinfandel rosé - 11%
Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
Boutinot has been working with growers in California for over 10 years, constantly sourcing the best value from vintage to vintage, increasingly with specific estates sourcing old vine material that represents the best possible value for money. The current pair of wines are sourced from the warm region of Lodi in Central California.
Selected from old vine vineyards in the Lodi region of central California.
100% zinfandel grapes, lightly crushed to create a pretty pink wine. Vinified in stainless steel tanks.
Le Dolci Colline Prosecco Spumante - 11.5%
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks