WINE

WHITE

Cloud Factory Sauvignon Blanc 12.5%13.5% -

Bottle/125ML/175ML/250ML

Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.

 

 

 

 

False Bay, Crystalling Chardonnay 13.5% -

Bottle/125ML/175ML/250ML

Classy Chardonnay with flinty minerality and great purity and restraint. A citrus core with ripe apple and pear, produces a wine with great poise. Extended time on the lees adds nutty and toasty notes. Intense yet delicate right through to the finish.

Ancora, Pinot Grigio 12-

Bottle/125ML/175ML/250ML

A fresh, dry white with stone fruit and citrus aromas and lightly spicy notes. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity, minerality and a fresh, dry finish.

 

 

24/4.25/5.95/8.50

 

 

 

 

 

 

 

 

22/4/5.5/7

 

 

 

 

 

 

 

 

 

 

19/3.5/5/6.50

 

 

 

 

 

 

 

 

Rosé 

West Coast Swing White Zinfandel - 11%

Bottle/125ML/175ML/250ML

Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit flavours with fresh acidity balancing the sweetness.

La Grande Plage Rose, IGP Pays d’Oc - 12%

Bottle/125ML/175ML/250ML

This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry and spice from Cinsault before a dry and fresh finish.

Bin 13. Dune Gris De Gris, Sable Rose Camargue - 13.5%

Bottle/125ML/175ML/250ML

A delightful expression of Grenache Gris, this is fresh and impressively textured. It is clean and refreshing with delicate strawberry and cream notes and good acidity.

Boutinot La Collection Rose, Côtes de Thau - 12.5%

Bottle/125ML/175ML/250ML

A luscious and textural rose with a dry and fresh finish

Chateau L’Ermitage Rose Auzan Costières de Nîmes - 14%

Bottle

A pretty, aromatic nose. Cranberry flavours on the palate with just a hint of tannin underpinning the bright acidity. Elegant and well balanced this is a great food rosé.

Chateau Gairoird Rose, Cotes de Provence Organic - 12.5%

Bottle

This beautiful organic rosé is gastronomic and elegant with sweet fruit aromas and flavours of ripe peaches on the palate.

Chateau d’Esclans Whispering Angel Rose - 13%

Bottle

Surprising full-bodied rosé with bright citrus notes but minimal acidity

 

19/3.5/5/6.5

19/3.5/5/6.5

22/4/5.5/7

24/4.25/5.95/8.50

24/4.25/5.95/8.50

 

 

30

 

 

 

 

40

RED

 

Last Stand Shiraz  -1 2.5%

Bottle/125ml/175ml/250ml

Warm, soft, sultry with a salty finish. Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler- climate style has concentrated mulberry and black pepper notes combined with soft plummy fruit flavours and smooth savoury tannins.

Les Volets Pinot Noir, Pays de la Haute Vallée de l’Aude -  12.5%

Bottle/125ml/175ml/250ml

Darkly-stained diaphanous red with upfront aromas of freshly picked raspberries and an underlying savoury leesiness. Fleshy red fruits and jam continue to the palate and are met with structured tannins and acid - the foundations of a serious Pinot Noir.

Pablo Y Walter Malbec -  14.5%

Bottle/125ml/175ml/250ml

A celebration of Mendoza - the colour, culture, flavour, and a celebration of friendship. A really pure expression of Malbec; bright red & juicy, rich chocolate flavours, with a lick of oak to round out the edges.

19/3.5/5/6.5

 

22/4/5.5/7

 

 

 

 

 

 

 

 

24/4.25/5.95/8.50

Prosecco

Le Dolci Colline Prosecco Spumante - 11.5% 

italy, veneto

20cl/75cl

Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks

 

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